10 Lightly Salted and Unsalted Crisps with the Least Salt

How we ranked

Based on the per-100 g values in Open Food Facts data, which come from product labels. The ranking includes products in the matching food category whose name contains “unsalted” or “no salt” or “no added salt” or “low salt” or “lower salt” or “less salt” or “reduced salt” or “lightly salted” or “lightly sea salted” or “dash of salt” or “salt & shake” or “salt and shake” or “naked”, excluding names that contain “oven”, ordered by sodium (mg), lowest first. When two packs have the same sodium, the one with less saturated fat ranks higher. Salt is sodium x 2.5 (400 mg of sodium is 1 g of salt). Values under 10 mg of sodium per 100 g are left out as likely data-entry errors. Matching by name can include or miss products, and formulations change — check the label.