Food Ingredients

Salt Not animal-derived Salt is a mineral compound, primarily sodium chloride (NaCl). It is naturally occurring and can be harvested from underground deposits … More details → Sugar Not animal-derived Sugar is a class of sweet-tasting carbohydrates. In the UK, it most commonly refers to sucrose, a disaccharide derived from … More details → Water Not animal-derived Water is a clear, odourless, tasteless liquid essential for life. It is naturally occurring and makes up a significant proportion … More details → Rapeseed oil Not animal-derived Rapeseed oil, also known as canola oil, is a vegetable oil derived from the seeds of the rapeseed plant. The … More details → Flavouring Flavourings are substances added to food to impart or modify its taste and/or odour. They can be derived from natural … More details → Citric acid E330 Not animal-derived Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. Industrially, it is typically … More details → Wheat flour Not animal-derived Wheat flour is a powder made from the milling of wheat grains. It is a staple food ingredient used globally, … More details → Emulsifier Emulsifiers are substances that help to mix ingredients that normally don't mix well, such as oil and water. They are … More details → Colour - color Colours are substances that impart, restore or enhance the colour of a food. They can be natural, nature-identical (synthetically produced … More details → Nicotinic acid E375 Not animal-derived Nicotinic acid, also known as niacin, is a form of vitamin B3. It is a water-soluble vitamin that occurs naturally … More details → Acidity regulator Acidity regulators are substances used to alter or control the acidity or alkalinity of foods. They can be naturally occurring … More details → Thiamin Thiamin, also known as vitamin B1, is an essential nutrient that plays a vital role in energy metabolism and nerve … More details → Sunflower oil Not animal-derived Sunflower oil is a vegetable oil extracted from the seeds of the sunflower plant (Helianthus annuus). The seeds are typically … More details → Iron Iron is an essential mineral that plays a vital role in the body, primarily in the formation of haemoglobin, which … More details → Onion Not animal-derived Onions (Allium cepa) are bulbous vegetables grown worldwide, belonging to the Allium genus, which also includes garlic, shallots, and leeks. … More details → Preservative Preservatives are substances added to food to prevent or inhibit spoilage caused by microorganisms like bacteria, yeasts, and moulds. They … More details → Calcium carbonate E170i Not animal-derived Calcium carbonate is a chemical compound that occurs naturally as the mineral calcite. It is also produced industrially. In food, … More details → Stabiliser Stabilisers are substances that help to maintain the physical and chemical properties of a food product, preventing separation or settling … More details → Corn flour Not animal-derived Corn flour is a finely ground powder made from dried maize (corn) kernels. It is a staple ingredient derived from … More details → Garlic Not animal-derived Garlic is a species in the onion genus, Allium. Native to Central Asia and northeastern Iran, it has long been … More details → Palm oil Not animal-derived Palm oil is a vegetable oil derived from the fruit of oil palm trees, which are native to West Africa. … More details → Natural flavouring Natural flavourings are derived from plant or animal sources, such as fruits, vegetables, herbs, spices, or animal products. They are … More details → Black pepper Not animal-derived Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae. The fruit of the vine, known as a … More details → Glucose syrup Not animal-derived Glucose syrup is a liquid sweetener made from starch, typically from wheat, corn, rice, or potatoes. The starch is broken … More details → Raising agent Raising agents are substances that cause doughs and batters to rise, producing a lighter texture and increased volume. They are … More details → Dextrose Not animal-derived Dextrose is a simple sugar, a monosaccharide, chemically identical to glucose. It is commonly derived from starch, typically from corn … More details → Cocoa butter Not animal-derived Cocoa butter is the natural fat extracted from cocoa beans. It is obtained during the process of making chocolate, where … More details → Rice flour Not animal-derived Rice flour is a fine powder made from ground rice. It is produced by milling white or brown rice grains. … More details → Acid Acids are compounds that typically taste sour. They can be naturally present in foods like lemons (citric acid) and vinegar … More details → Antioxidant Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body … More details → Yeast extract Not animal-derived Yeast extract is made from yeast cells, typically *Saccharomyces cerevisiae*. The cell walls are broken down, releasing the inner contents, … More details → Yeast Not animal-derived Yeast is a single-celled microorganism, a type of fungus. It is naturally present on fruit skins and in the air. … More details → Ascorbic acid E300 Not animal-derived Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a form of vitamin C, essential for … More details → Cocoa paste Not animal-derived Cocoa paste, also known as cocoa liquor or cocoa mass, is the solid form of the cocoa bean after it … More details → Paprika extract E160c Not animal-derived Paprika extract is a vibrant red or orange colouring derived from the dried fruits of the Capsicum annuum plant, commonly … More details → Sea salt Not animal-derived Sea salt is a type of salt produced by the evaporation of ocean water. It is typically harvested from salt … More details → Garlic puree Not animal-derived Garlic puree is made from fresh garlic cloves that have been processed into a smooth paste. This is typically achieved … More details → Soya lecithin Not animal-derived Soya lecithin is a natural emulsifier derived from soya beans. It is typically extracted from crude soya oil during the … More details → Lecithin E322i Lecithin is a type of fat found in plant and animal tissues. It is commonly sourced from soybeans and sunflower … More details → Mono- and diglycerides of fatty acids E471 Mono- and diglycerides of fatty acids are a mixture of mono- and diglycerides, and free glycerol, derived from fats and … More details → Potato starch Not animal-derived Potato starch is a carbohydrate extracted from potatoes. It is a fine, white powder that is insoluble in cold water … More details → Parsley Not animal-derived Parsley is a herb native to the central Mediterranean region, believed to have originated in Sardinia. It is widely cultivated … More details → Spirit vinegar Not animal-derived Spirit vinegar is a clear, colourless vinegar made from the distillation of fermented grain or malt. It is produced by … More details → Corn starch Not animal-derived Corn starch is a fine, white powder derived from the endosperm of corn kernels. It is produced by wet milling, … More details → Potassium sorbate E202 Not animal-derived Potassium sorbate is the potassium salt of sorbic acid. It is a naturally occurring compound found in some fruits, but … More details → Potato Not animal-derived Potatoes are starchy tubers grown underground from the *Solanum tuberosum* plant. They are a staple crop worldwide, originating from the … More details → Maltodextrin Not animal-derived Maltodextrin is a complex carbohydrate derived from starch, typically from corn, potato, or wheat. It is produced by breaking down … More details → Skimmed milk powder Animal-derived Skimmed milk powder is produced by removing water from pasteurised skimmed milk. This is typically achieved through spray-drying, where milk … More details → Sodium hydrogen carbonate E500ii Not animal-derived Sodium hydrogen carbonate, also known as sodium bicarbonate, is a white crystalline powder. It occurs naturally in mineral deposits and … More details → Carrot Not animal-derived The carrot (Daucus carota) is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow varieties … More details →