Sweeteners in Food
Sweeteners add sweetness to foods and drinks. This list covers sugars and syrups as well as low- and no-calorie sweeteners such as sugar alcohols and high-intensity sweeteners.
Glucose syrup
Glucose syrup is a liquid sweetener made from starch, typically from wheat, corn, rice, or potatoes. The starch is broken …
What is Glucose syrup? →
Dextrose
Dextrose is a simple sugar, a monosaccharide, chemically identical to glucose. It is commonly derived from starch, typically from corn …
What is Dextrose? →
Sweetener
Sweeteners are substances used to impart a sweet taste to foods and drinks. They can be natural or artificial. Artificial …
What is Sweetener? →
Glycerol
Glycerol, also known as glycerine, is a simple polyol compound. It is a colourless, odourless, viscous liquid that is sweet-tasting …
What is Glycerol? →
Sucralose
Sucralose is a high-intensity artificial sweetener made from sugar (sucrose) through a multi-step chemical process. It is approximately 600 times …
What is Sucralose? →
Glucose-fructose syrup
Glucose-fructose syrup (GFS) is a liquid sweetener made from wheat or maize starch. The starch is broken down into glucose …
What is Glucose-fructose syrup? →
Honey
Honey is a sweet, viscous food substance produced by honey bees from the nectar of flowers. Bees collect nectar, process …
What is Honey? →
Acesulfame k
Acesulfame potassium, often called Ace-K, is a synthetic calorie-free sugar substitute. It is approximately 200 times sweeter than sucrose (table …
What is Acesulfame k? →
Invert sugar syrup
Invert sugar syrup is a liquid sweetener made from sucrose, which is broken down into simpler sugars: glucose and fructose. …
What is Invert sugar syrup? →
Molasses
Molasses is a thick, dark syrup produced during the refining of sugar cane or sugar beet. It is a by-product …
What is Molasses? →
Brown sugar
Brown sugar is granulated white sugar with the addition of molasses, which gives it its characteristic brown colour and distinctive …
What is Brown sugar? →
Golden Syrup
Golden syrup is a thick, amber-coloured form of invert sugar, made by the partial hydrolysis of sugar cane or sugar …
What is Golden Syrup? →
Demerara sugar
Demerara sugar is a type of unrefined cane sugar. It is recognisable by its large, light brown, crunchy crystals and …
What is Demerara sugar? →
Dehydrated glucose syrup
Dehydrated glucose syrup is a dried form of glucose syrup, which is a liquid sweetener made from starch. The starch …
What is Dehydrated glucose syrup? →
Cane sugar
Cane sugar is a type of sugar derived from sugarcane, a tall perennial grass. The juice extracted from the sugarcane …
What is Cane sugar? →
Fructose
Fructose is a simple sugar found naturally in fruits, honey, and some vegetables. It is also produced commercially, often from …
What is Fructose? →
Aspartame
Aspartame is an artificial sweetener, approximately 200 times sweeter than sugar. It is a dipeptide methyl ester, made from two …
What is Aspartame? →
Sorbitol
Sorbitol is a sugar alcohol, also known as glucitol. It occurs naturally in some fruits, such as apples and pears, …
What is Sorbitol? →
Cane sugar molasses
Molasses is a viscous, dark syrup produced during the refining of sugarcane or sugar beet into crystalline sugar. It is …
What is Cane sugar molasses? →
Partially inverted sugar syrup
Partially inverted sugar syrup is a liquid sweetener made by heating sugar (sucrose) with water and an acid (such as …
What is Partially inverted sugar syrup? →
Rice syrup
Rice syrup, also known as rice malt syrup, is a sweetener made from rice. It is produced by exposing cooked …
What is Rice syrup? →
Steviol glycosides
Steviol glycosides are a group of sweet compounds extracted from the leaves of the Stevia rebaudiana plant, native to South …
What is Steviol glycosides? →
Unrefined cane sugar
Unrefined cane sugar is sugar derived from sugar cane that has undergone minimal processing. This means it retains more of …
What is Unrefined cane sugar? →
Polydextrose
Polydextrose is a soluble fibre made from glucose and sorbitol. It is produced by heating these ingredients under vacuum, then …
What is Polydextrose? →
Maltitol
Maltitol is a sugar alcohol (polyol) that is produced from maltose, a sugar found in starch. It is manufactured through …
What is Maltitol? →
Coconut sugar
Coconut sugar is a sweetener made from the sap of the coconut palm tree's flower buds. The sap is heated …
What is Coconut sugar? →
Muscovado
Muscovado is an unrefined or partially refined sugar, typically produced in Mauritius and other tropical regions. It is made from …
What is Muscovado? →
Maple syrup
Maple syrup is a natural sweetener made from the sap of maple trees, primarily sugar maple, red maple, and black …
What is Maple syrup? →
Glucose
Glucose is a simple sugar (monosaccharide) that is a primary source of energy for living organisms. It is found naturally …
What is Glucose? →
Erythritol
Erythritol is a sugar alcohol used as a low-calorie sweetener. It occurs naturally in some fruits and fermented foods. Industrially, …
What is Erythritol? →
Icing sugar
Icing sugar, also known as powdered sugar or confectioners' sugar, is a finely ground granulated sugar. It is made by …
What is Icing sugar? →
Steviol glycosides from Stevia
Steviol glycosides are natural compounds extracted from the leaves of the Stevia rebaudiana plant. The extraction process typically involves water …
What is Steviol glycosides from Stevia? →
Sugar syrup
Sugar syrup is a viscous liquid made by dissolving sugar in water. It can be produced from various sources, including …
What is Sugar syrup? →
Sucrose
Sucrose is a common disaccharide, a type of sugar. It is naturally found in plants such as sugar cane and …
What is Sucrose? →
Saccharin and its salts
Saccharin is a high-intensity artificial sweetener, approximately 200–700 times sweeter than sucrose (table sugar). It was first discovered in 1879 …
What is Saccharin and its salts? →
Corn syrup
Corn syrup is a liquid sweetener made from the starch of corn. The starch is broken down into glucose through …
What is Corn syrup? →
Agave syrup
Agave syrup is a sweetener derived from the agave plant, native to Mexico and South America. It is produced by …
What is Agave syrup? →
Inositol
Inositol is a type of carbohydrate, structurally similar to glucose. It occurs naturally in many foods, including fruits, beans, grains, …
What is Inositol? →
Sugar coating
Sugar coating is a layer of sugar applied to the surface of a food product. It is typically made from …
What is Sugar coating? →
Xylitol
Xylitol is a sugar alcohol that occurs naturally in small amounts in fruits and vegetables. It is commercially produced by …
What is Xylitol? →
Sorbitol syrup
Sorbitol syrup is a liquid sweetener made from sorbitol, a sugar alcohol. It is produced by the hydrogenation of glucose …
What is Sorbitol syrup? →
Caster sugar
Caster sugar is a fine-grained white sugar, typically made from refined sugar beet or sugar cane. The sugar crystals are …
What is Caster sugar? →
White sugar
White sugar, also known as granulated sugar or sucrose, is a refined carbohydrate derived from sugar cane or sugar beet. …
What is White sugar? →
Brown rice syrup
Brown rice syrup, also known as rice malt syrup, is a sweetener derived from the starch of brown rice. It …
What is Brown rice syrup? →
Invert sugar
Invert sugar is a liquid sweetener made from sucrose (ordinary sugar). It is produced by breaking down sucrose into a …
What is Invert sugar? →
Fructooligosaccharide
Fructooligosaccharides (FOS) are short chains of fructose sugar molecules. They occur naturally in many plants, including onions, chicory root, garlic, …
What is Fructooligosaccharide? →
Fructose syrup
Fructose syrup is a liquid sweetener made from corn starch or wheat starch. The starch is broken down into glucose, …
What is Fructose syrup? →
Isomalt
Isomalt is a sugar substitute made from sucrose, commonly derived from sugar beet. It is produced through a multi-step process …
What is Isomalt? →
Sugarcane
Sugarcane (Saccharum officinarum) is a tall perennial grass native to tropical and subtropical regions. It is cultivated for its fibrous …
What is Sugarcane? →
Vegetable Glycerol
Vegetable glycerol, also known as glycerol or glycerine, is a clear, colourless, odourless, viscous liquid. It is a simple polyol …
What is Vegetable Glycerol? →
Other ingredient types
Note:
This site presents label data from Open Food Facts for general information. It is not medical advice.
Check the package label; formulations change.