Glycerol
What is Glycerol?
Glycerol, also known as glycerine, is a simple polyol compound. It is a colourless, odourless, viscous liquid that is sweet-tasting and non-toxic. It can be produced synthetically from petroleum or derived from natural fats and oils, such as those from plants or animals.
Is Glycerol gluten-free?
Gluten is not present in glycerol.
Is Glycerol a major allergen?
Glycerol is not one of the 14 major allergens that require mandatory labelling in the UK.
What is Glycerol used for?
Glycerol is used in food as a humectant, solvent, and sweetener.
Is Glycerol safe?
Glycerol is authorised as a food additive in the UK and is listed on the Register of Food Additive Authorisations.
Why it's used
Glycerol is used in food as a humectant, solvent, and sweetener. It helps to retain moisture in foods, preventing them from drying out, and can also act as a solvent for colours and flavours. It is found in a wide range of products including cakes, confectionery, and processed meats.
Health notes
Glycerol is authorised as a food additive in the UK and is listed on the Register of Food Additive Authorisations. It has been evaluated by EFSA and JECFA. At the levels typically consumed in food, it is generally considered safe. It is metabolised by the body and can be used as an energy source.
Regulatory status
Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products
Permitted uses in the EU
| Food category | Maximum level |
|---|---|
| 5.1 Cocoa and chocolate products as covered by Directive 2000/36/EC | No numerical limit listed |
| 11.4.1 table-top sweeteners in liquid form | No numerical limit listed |
Allergen info
Glycerol is not one of the 14 major allergens that require mandatory labelling in the UK. Gluten is not present in glycerol.
Foods that contain Glycerol
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