Ingredient · E1200

Polydextrose

Source
Not animal-derived
Allergen
No
Role in food
Polydextrose is used as a bulking agent, humectant, and to provide sweetness and texture …

What is Polydextrose?

Polydextrose is a soluble fibre made from glucose and sorbitol. It is produced by heating these ingredients under vacuum, then purifying the resulting polymer. It is often used as a bulking agent and to provide sweetness and texture.

Is Polydextrose vegan?

Polydextrose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Polydextrose gluten-free?

It is not a source of gluten.

Is Polydextrose a major allergen?

Polydextrose is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.

What is Polydextrose used for?

Polydextrose is used as a bulking agent, humectant, and to provide sweetness and texture in foods.

Is Polydextrose safe?

Polydextrose is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.

Why it's used

Polydextrose is used as a bulking agent, humectant, and to provide sweetness and texture in foods. It is often found in sugar-free or reduced-sugar products such as confectionery, baked goods, and desserts, where it can replace some of the bulk and mouthfeel of sugar.

Health notes

Polydextrose is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. It has been evaluated by EFSA, which has established conditions for its use. At typical intake levels, it is generally considered safe and can contribute to dietary fibre intake. Some individuals may experience mild digestive discomfort, such as bloating or gas, if consumed in very large quantities.

Regulatory status

Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products

Permitted uses in the EU

Polydextrose · legislation: (EU) No 0470/2012

Food categoryMaximum level
11.4.2 table-top sweeteners in powder formNo numerical limit listed
11.4.3 table-top sweeteners in tabletsNo numerical limit listed
14.2.1 beer and malt beveragesNo numerical limit listed

Maximum levels are shown as published (mg/kg or mg/l, depending on the food). Some entries carry extra conditions and group authorisations are not listed here, so check the full entry before relying on a figure.

Substance is included in Group I, see also authorisation for Group I

Sources: Food Standards Agency (OGL v3); European Commission, Food Additives Database.

Allergen info

Polydextrose is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.

Foods that contain Polydextrose

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: 17 October 2026

Note: This site presents label data from Open Food Facts for general information. It is not medical advice. Check the package label; formulations change.