Sorbitol
What is Sorbitol?
Sorbitol is a sugar alcohol, also known as glucitol. It occurs naturally in some fruits, such as apples and pears, and is produced commercially by the hydrogenation of glucose, often derived from corn starch.
Is Sorbitol gluten-free?
It is not derived from any of these allergens and does not contain gluten.
Is Sorbitol a major allergen?
Sorbitol is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Sorbitol used for?
Sorbitol is used as a sugar substitute and humectant (a substance that helps retain moisture).
Is Sorbitol safe?
Sorbitol is authorised as a food additive in the UK and the EU and is listed on the Register of Food Additive Authorisations.
Why it's used
Sorbitol is used as a sugar substitute and humectant (a substance that helps retain moisture). It provides sweetness with fewer calories than sugar and can prevent foods from drying out. It is commonly found in sugar-free confectionery, baked goods, and diabetic foods.
Health notes
Sorbitol is authorised as a food additive in the UK and the EU and is listed on the Register of Food Additive Authorisations. It has been evaluated by EFSA, which confirmed its safety. Like other sugar alcohols, excessive consumption can have a laxative effect due to its incomplete absorption in the small intestine. JECFA has also evaluated sorbitol and set an acceptable daily intake.
Regulatory status
Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products
Allergen info
Sorbitol is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It is not derived from any of these allergens and does not contain gluten.
Foods that contain Sorbitol
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