Thickeners in Food
Thickeners and stabilisers, such as gums, starches and pectins, give foods body and keep their texture consistent during storage.
Modified corn starch
Modified corn starch is a starch that has undergone physical or chemical processing to alter its properties. It is derived …
What is Modified corn starch? →
Xanthan gum
Xanthan gum is a polysaccharide produced by the fermentation of sugars by the bacterium *Xanthomonas campestris*. It is a white …
What is Xanthan gum? →
Thickener
Thickeners are substances that increase the viscosity of liquids without significantly altering their other properties. They are often derived from …
What is Thickener? →
Pectins
Pectins are a type of soluble dietary fibre found naturally in the cell walls of fruits and vegetables. They are …
What is Pectins? →
E440a
Pectin is a type of soluble dietary fibre. It is naturally found in the cell walls of fruits and vegetables, …
What is E440a? →
Guar gum
Guar gum is a soluble dietary fibre derived from the ground endosperm of guar beans, a legume native to India …
What is Guar gum? →
Gelling agent
Gelling agents are substances that can form a gel, which is a semi-solid matrix. They are often derived from natural …
What is Gelling agent? →
Modified starch
Modified starch is a starch that has undergone physical or chemical processing to alter its properties. It is derived from …
What is Modified starch? →
Carrageenan
Carrageenan is a food additive derived from red seaweeds. It is extracted from the seaweed using alkaline solutions, then purified …
What is Carrageenan? →
Acacia gum
Acacia gum, also known as gum arabic, is a natural gum derived from the hardened sap of the acacia tree, …
What is Acacia gum? →
Locust bean gum
Locust bean gum is a natural thickening and gelling agent derived from the seeds of the carob tree (Ceratonia siliqua), …
What is Locust bean gum? →
Sodium carboxy methyl cellulose
Sodium carboxy methyl cellulose (SCMC) is a semi-synthetic food additive derived from cellulose, a natural polymer found in plant cell …
What is Sodium carboxy methyl cellulose? →
Methyl cellulose
Methyl cellulose is a chemically modified cellulose, derived from plant fibre. It is produced by treating cellulose with methyl chloride …
What is Methyl cellulose? →
Modified potato starch
Modified potato starch is derived from potato starch that has undergone physical, enzymatic, or chemical treatment. These modifications alter the …
What is Modified potato starch? →
Gellan gum
Gellan gum is a polysaccharide produced by the bacterium Sphingomonas elodea. It is manufactured through a fermentation process using a …
What is Gellan gum? →
Modified tapioca starch
Modified tapioca starch is derived from the root of the cassava plant. It undergoes physical or chemical processing to alter …
What is Modified tapioca starch? →
Sodium alginate
Sodium alginate is a salt derived from alginic acid, a polysaccharide found in brown seaweed. It is produced by treating …
What is Sodium alginate? →
Hydroxypropyl methyl cellulose
Hydroxypropyl methyl cellulose (HPMC) is a semi-synthetic compound derived from cellulose, a natural polymer found in plant cell walls. It …
What is Hydroxypropyl methyl cellulose? →
Agar
Agar is a jelly-like substance derived from red algae. It is processed from seaweed through boiling and then drying into …
What is Agar? →
Fruit pectin
Fruit pectin is a type of soluble dietary fibre naturally found in the cell walls of fruits, particularly apples and …
What is Fruit pectin? →
Tara gum
Tara gum is a natural polysaccharide hydrocolloid derived from the ground seeds of the Tara tree (Caesalpinia spinosa), a legume …
What is Tara gum? →
Citrus pectin
Citrus pectin is a type of soluble dietary fibre. It is naturally found in the cell walls of fruits, particularly …
What is Citrus pectin? →
Konjac
Konjac is a starchy root vegetable native to Asia, primarily grown in China, Japan, and Korea. The edible part is …
What is Konjac? →
Tragacanth
Tragacanth is a natural gum derived from the dried sap of several species of the Astragalus shrub, native to the …
What is Tragacanth? →
Hydroxypropyl distarch phosphate
Hydroxypropyl distarch phosphate is a modified starch derived from potato, maize, tapioca, or wheat starch. It is produced by chemically …
What is Hydroxypropyl distarch phosphate? →
Propane-1‚2-diol alginate
Propane-1,2-diol alginate is a modified form of alginic acid, which is derived from brown seaweed. It is produced by reacting …
What is Propane-1‚2-diol alginate? →
Modified Maize Starch
Modified maize starch is derived from maize (corn) starch that has undergone physical, enzymatic, or chemical processing. These modifications alter …
What is Modified Maize Starch? →
E440b
Pectin is a type of soluble dietary fibre found naturally in fruits and vegetables. It is typically extracted from citrus …
What is E440b? →
Amidated pectin
Amidated pectin is a modified form of pectin, a natural polysaccharide found in the cell walls of fruits and vegetables. …
What is Amidated pectin? →
Fish gelatine
Fish gelatine is a protein-based gelling agent derived from the skin and bones of fish. It is produced by boiling …
What is Fish gelatine? →
Pectin
Pectin is a naturally occurring polysaccharide found in the cell walls of plants, particularly in fruits like apples and citrus. …
What is Pectin? →
Xantham Gum
Xanthan gum is a polysaccharide produced by the fermentation of sugars by the bacterium Xanthomonas campestris. It is a white …
What is Xantham Gum? →
Konjac flour
Konjac flour is a starchy flour derived from the root of the konjac plant (Amorphophallus konjac), native to eastern Asia. …
What is Konjac flour? →
Sodium Carboxymethyl Cellulose
Sodium carboxymethyl cellulose (CMC) is a modified cellulose derived from cellulose, a natural polymer found in plant cell walls. It …
What is Sodium Carboxymethyl Cellulose? →
Modified Com Starch
Modified corn starch is derived from corn (maize) starch that has undergone physical, enzymatic, or chemical processing. These modifications alter …
What is Modified Com Starch? →
Konjac gum
Konjac gum is a soluble dietary fibre derived from the root of the konjac plant (Amorphophallus konjac), native to Asia. …
What is Konjac gum? →
Processed eucheuma seaweed
Processed eucheuma seaweed (PES) is a hydrocolloid extracted from certain species of red seaweed. It is processed to yield a …
What is Processed eucheuma seaweed? →
Modified waxy maize starch
Modified waxy maize starch is a type of starch derived from waxy maize (a variety of corn). It is chemically …
What is Modified waxy maize starch? →
Acetylated starch
Acetylated starch is a modified starch derived from common starches like maize, potato, or tapioca. It is produced by chemically …
What is Acetylated starch? →
Acetylated distarch phosphate
Acetylated distarch phosphate is a modified starch derived from phosphate esters of starch. It is produced by treating starch with …
What is Acetylated distarch phosphate? →
Gum
Gums are polysaccharides, often complex carbohydrates, derived from various natural sources like plant seeds, tree exudates, or microbial fermentation. They …
What is Gum? →
Cassia gum
Cassia gum is a natural polysaccharide hydrocolloid extracted from the seeds of the Cassia tora plant. The seeds are de-shelled, …
What is Cassia gum? →
Alginic acid
Alginic acid is a polysaccharide derived from brown seaweed. It is extracted from the cell walls of algae and processed …
What is Alginic acid? →
Seaweed extract
Seaweed extract is a general term for substances derived from various types of seaweed, such as kelp and nori. These …
What is Seaweed extract? →
Arrowroot
Arrowroot is a starch extracted from the rhizomes (underground stems) of several tropical plants, primarily the Maranta arundinacea species. The …
What is Arrowroot? →
Acacia
Acacia gum, also known as gum arabic, is a natural gum made from the hardened sap of the acacia tree. …
What is Acacia? →
Guar
Guar is a soluble fibre derived from the ground endosperm of guar beans, a legume native to India and Pakistan. …
What is Guar? →
Hydroxy Propyl Distarch Phosphate
Hydroxypropyl distarch phosphate is a modified starch. It is produced by treating starch, typically from sources like maize or potatoes, …
What is Hydroxy Propyl Distarch Phosphate? →
Apple pectin
Apple pectin is a soluble fibre naturally found in apples and other fruits. It is typically extracted from apple pomace, …
What is Apple pectin? →
Vegetable Gum
Vegetable gums are polysaccharides derived from plants, often extracted from seeds, leaves, or the sap of trees. They are typically …
What is Vegetable Gum? →
Other ingredient types
Note:
This site presents label data from Open Food Facts for general information. It is not medical advice.
Check the package label; formulations change.