Hydroxypropyl distarch phosphate
What is Hydroxypropyl distarch phosphate?
Hydroxypropyl distarch phosphate is a modified starch derived from potato, maize, tapioca, or wheat starch. It is produced by chemically treating starch to alter its properties, such as its viscosity and stability. This process enhances its performance in various food applications.
Is Hydroxypropyl distarch phosphate vegan?
Hydroxypropyl distarch phosphate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hydroxypropyl distarch phosphate gluten-free?
If derived from wheat, it may contain gluten.
Is Hydroxypropyl distarch phosphate a major allergen?
Hydroxypropyl distarch phosphate is derived from starches such as potato, maize, tapioca, or wheat.
What is Hydroxypropyl distarch phosphate used for?
Manufacturers add hydroxypropyl distarch phosphate primarily to thicken and stabilise food products.
Is Hydroxypropyl distarch phosphate safe?
Hydroxypropyl distarch phosphate is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers add hydroxypropyl distarch phosphate primarily to thicken and stabilise food products. It helps to improve texture and prevent separation in items like sauces, dairy desserts, and baked goods. Its versatility makes it a common ingredient in processed foods requiring a specific consistency.
Health notes
Hydroxypropyl distarch phosphate is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations. European food safety authorities, including EFSA, have evaluated modified starches. JECFA has also evaluated it and set an acceptable daily intake. At typical levels of use in food, it is not associated with adverse health effects.
Regulatory status
Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products
Permitted uses in the EU
| Food category | Maximum level |
|---|---|
| 1.6.2 Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 % | No numerical limit listed |
| 8.2 Meat preparations as defined by Regulation (EC) No 853/2004 | No numerical limit listed |
Allergen info
Hydroxypropyl distarch phosphate is derived from starches such as potato, maize, tapioca, or wheat. If derived from wheat, it may contain gluten. Consumers with coeliac disease or gluten sensitivity should check product labels for specific allergen information.
Foods that contain Hydroxypropyl distarch phosphate
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