Modified starch
What is Modified starch?
Modified starch is a starch that has undergone physical or chemical processing to alter its properties. It is derived from common starches like corn, potato, or wheat. The modification process can change its texture, stability, and ability to thicken or bind ingredients.
Is Modified starch gluten-free?
Modified starch can be derived from wheat, which contains gluten, a major allergen.
What is Modified starch used for?
Manufacturers use modified starch to improve the texture, stability, and mouthfeel of food products.
Is Modified starch safe?
Modified starches are authorised food additives in Great Britain and listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers use modified starch to improve the texture, stability, and mouthfeel of food products. It acts as a thickener, stabiliser, or emulsifier. It is commonly found in sauces, soups, baked goods, dairy products, and confectionery.
Health notes
Modified starches are authorised food additives in Great Britain and listed on the Register of Food Additive Authorisations. EFSA has evaluated various modified starches and found them to be safe at typical consumption levels. JECFA has also evaluated some modified starches and set acceptable daily intakes. Generally, modified starches are considered safe and do not pose health risks when consumed as part of a balanced diet.
Allergen info
Modified starch can be derived from wheat, which contains gluten, a major allergen. Consumers with coeliac disease or gluten sensitivity should check product labels for specific allergen information. It is not typically derived from the other 13 major allergens.
Foods that contain Modified starch
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