Modified corn starch
What is Modified corn starch?
Modified corn starch is a starch that has undergone physical or chemical processing to alter its properties. It is derived from corn and is used to improve texture, stability, and consistency in food products.
Is Modified corn starch vegan?
Modified corn starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Modified corn starch gluten-free?
It does not contain gluten.
Is Modified corn starch a major allergen?
Modified corn starch is not one of the 14 major allergens that require specific emphasis on UK food labels.
What is Modified corn starch used for?
Manufacturers add modified corn starch primarily as a thickener and stabiliser.
Is Modified corn starch safe?
Modified corn starch is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers add modified corn starch primarily as a thickener and stabiliser. It helps to create a smoother mouthfeel, prevent ingredients from separating, and improve the overall texture of foods like sauces, gravies, dairy products, and baked goods.
Health notes
Modified corn starch is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. European food safety authorities (EFSA) have evaluated modified starches. At typical consumption levels, they are generally considered safe and contribute to the overall carbohydrate content of food. There are no widespread controversies regarding its use as a food additive.
Allergen info
Modified corn starch is not one of the 14 major allergens that require specific emphasis on UK food labels. It does not contain gluten.
Foods that contain Modified corn starch
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.