Acetylated starch
What is Acetylated starch?
Acetylated starch is a modified starch derived from common starches like maize, potato, or tapioca. It is produced by chemically treating starch with acetic anhydride to alter its properties, making it more stable and resistant to heat and acid.
Is Acetylated starch vegan?
Acetylated starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Acetylated starch gluten-free?
It is considered safe for individuals with gluten intolerance.
Is Acetylated starch a major allergen?
Acetylated starch is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Acetylated starch used for?
Manufacturers add acetylated starch as a thickener and stabiliser in a variety of food products.
Is Acetylated starch safe?
Acetylated starch is authorised as a food additive in Great Britain and is listed in the Register of Food Additive Authorisations.
Why it's used
Manufacturers add acetylated starch as a thickener and stabiliser in a variety of food products. Its improved texture and stability make it useful in sauces, dressings, yoghurts, and ready meals, helping to maintain a consistent consistency during processing and storage.
Health notes
Acetylated starch is authorised as a food additive in Great Britain and is listed in the Register of Food Additive Authorisations. It is approved for use in a range of foods under specified conditions. The European Food Safety Authority (EFSA) has evaluated acetylated starch and other modified starches. JECFA has also evaluated it and set an acceptable daily intake. At typical consumption levels, it is not associated with adverse health effects.
Regulatory status
Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products
Permitted uses in the EU
| Food category | Maximum level |
|---|---|
| 1.6.2 Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 % | No numerical limit listed |
| 1.10 Milk-based drinks and similar products intended for young children* | 50000 |
| 13.1.3 Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013 | 50000 |
Allergen info
Acetylated starch is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is considered safe for individuals with gluten intolerance.
Foods that contain Acetylated starch
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