Apple pectin
What is Apple pectin?
Apple pectin is a soluble fibre naturally found in apples and other fruits. It is typically extracted from apple pomace, a by-product of the juicing industry, using hot water and acid or alkali. The extracted pectin is then purified and dried.
Is Apple pectin vegan?
Apple pectin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Apple pectin gluten-free?
It is not a source of gluten.
Is Apple pectin a major allergen?
Apple pectin is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Apple pectin used for?
Apple pectin is primarily used as a gelling agent, thickener, and stabiliser in food products.
Is Apple pectin safe?
Apple pectin is authorised as a food additive in the UK and is listed on the Register of Food Additive Authorisations.
Why it's used
Apple pectin is primarily used as a gelling agent, thickener, and stabiliser in food products. Its ability to form gels makes it a key ingredient in jams, jellies, and fruit spreads. It is also used in yoghurts, confectionery, and baked goods to improve texture and mouthfeel.
Health notes
Apple pectin is authorised as a food additive in the UK and is listed on the Register of Food Additive Authorisations. It is recognised for its soluble fibre content, which can contribute to digestive health. EFSA has evaluated pectin and it is permitted for use in various food categories. There are no widespread controversies regarding its use at typical dietary levels.
Allergen info
Apple pectin is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.
Foods that contain Apple pectin
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