Arrowroot
What is Arrowroot?
Arrowroot is a starch extracted from the rhizomes (underground stems) of several tropical plants, primarily the Maranta arundinacea species. The rhizomes are washed, pulped, and the starch is then separated from the fibrous material, washed, and dried.
Is Arrowroot vegan?
Arrowroot is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Arrowroot gluten-free?
It does not contain gluten.
Is Arrowroot a major allergen?
Arrowroot is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Arrowroot used for?
Arrowroot is primarily used as a thickening agent in foods, particularly for sauces, gravies, and fruit desserts, as it creates a clear, glossy finish and is stable at higher temperatures than cornflour.
Is Arrowroot safe?
Arrowroot is a carbohydrate and provides energy.
Why it's used
Arrowroot is primarily used as a thickening agent in foods, particularly for sauces, gravies, and fruit desserts, as it creates a clear, glossy finish and is stable at higher temperatures than cornflour. It is also used in baking, often in gluten-free recipes, to improve texture and as a binder. It is favoured for its neutral flavour.
Health notes
Arrowroot is a carbohydrate and provides energy. It is not an additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is generally considered safe for consumption as part of a balanced diet.
Allergen info
Arrowroot is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Arrowroot
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