Modified potato starch

Modified potato starch is derived from potato starch that has undergone physical, enzymatic, or chemical treatment. These modifications alter the starch's properties, such as its viscosity, stability, and texture. It is a common ingredient used to improve the texture and stability of various food products.

Manufacturers use modified potato starch as a thickener, stabiliser, and texturiser in a wide range of foods. It helps to improve mouthfeel, prevent separation, and enhance the overall consistency of products like sauces, yogurts, confectionery, and baked goods.

Modified potato starch is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. European food safety authorities, including EFSA, have evaluated its safety. At typical consumption levels, it is not associated with adverse health effects.