Modified Maize Starch

Modified maize starch is derived from maize (corn) starch that has undergone physical, enzymatic, or chemical processing. These modifications alter the starch's properties, such as its viscosity, stability, and texture. This allows it to perform specific functions in food products that native starch cannot.

Manufacturers add modified maize starch to improve the texture, mouthfeel, and stability of food products. It acts as a thickener, stabiliser, and emulsifier, preventing ingredients from separating and giving sauces and fillings a smooth consistency. It is commonly found in dairy products, baked goods, sauces, soups, and processed meats.

Modified maize starch is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations. European food safety authorities, including EFSA, have evaluated modified starches. At typical consumption levels, it is generally considered safe and provides carbohydrates for energy. There are no widespread controversies regarding its safety at permitted levels.