Modified tapioca starch

Modified tapioca starch is derived from the root of the cassava plant. It undergoes physical or chemical processing to alter its properties, such as its viscosity, stability, or texture. This modification allows it to perform specific functions in food products that native tapioca starch cannot.

Manufacturers use modified tapioca starch primarily as a thickener and stabiliser. It can improve the texture and mouthfeel of foods, providing a smooth consistency without a distinct flavour. It is commonly found in sauces, soups, dairy products, baked goods, and confectionery like gummy candies.

Modified tapioca starch is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations. European food safety authorities (EFSA) have evaluated it. Like other starches, it is a source of carbohydrates. There is no widespread scientific consensus linking modified tapioca starch at typical consumption levels to adverse health effects.