Fruit pectin
What is Fruit pectin?
Fruit pectin is a type of soluble dietary fibre naturally found in the cell walls of fruits, particularly apples and citrus fruits. It is typically extracted from fruit pomace, a byproduct of fruit juice production, using hot water and acid. The extracted pectin is then purified and dried to create a powder or liquid.
Is Fruit pectin vegan?
Fruit pectin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fruit pectin a major allergen?
Fruit pectin is not derived from any of the 14 major allergens that require mandatory labelling in the UK.
What is Fruit pectin used for?
Fruit pectin is primarily used as a gelling agent, thickener, and stabiliser in food products.
Is Fruit pectin safe?
Fruit pectin is authorised as a food additive in the UK and is listed on the Register of Food Additive Authorisations.
Why it's used
Fruit pectin is primarily used as a gelling agent, thickener, and stabiliser in food products. Its ability to form gels when heated and then cooled makes it ideal for jams, jellies, and marmalades. It is also used in dairy products like yogurt and fruit-based desserts to improve texture and prevent syneresis (water separation).
Health notes
Fruit pectin is authorised as a food additive in the UK and is listed on the Register of Food Additive Authorisations. It is recognised for its soluble fibre content, which may contribute to digestive health. EFSA has evaluated pectin and it is permitted for use in various food categories. Evidence suggests it can help lower cholesterol levels when consumed regularly as part of a balanced diet.
Allergen info
Fruit pectin is not derived from any of the 14 major allergens that require mandatory labelling in the UK. Not a major allergen.
Foods that contain Fruit pectin
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