Modified Com Starch

Modified corn starch is derived from corn (maize) starch that has undergone physical, enzymatic, or chemical processing. These modifications alter its properties, such as viscosity, stability, and texture, making it more suitable for specific food applications.

Manufacturers add modified corn starch to foods primarily as a thickener, stabiliser, or emulsifier. It helps improve the texture and consistency of products like sauces, soups, dairy products, and baked goods, preventing separation and providing a smoother mouthfeel.

Modified corn starch is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. European food safety authorities, including EFSA, have evaluated various modified starches. At typical consumption levels, they are generally considered safe and contribute carbohydrates to the diet. Concerns are sometimes raised about the processing methods, but regulatory bodies assess these based on scientific evidence.