Rice syrup
What is Rice syrup?
Rice syrup, also known as rice malt syrup, is a sweetener made from rice. It is produced by exposing cooked rice to enzymes, which break down the starches into simpler sugars. The resulting liquid is then strained and reduced to a syrup consistency.
Is Rice syrup vegan?
Rice syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Rice syrup gluten-free?
It does not contain gluten.
Is Rice syrup a major allergen?
Rice syrup is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Rice syrup used for?
Rice syrup is primarily used as a sweetener in a variety of food products, including cereal bars, baked goods, and confectionery.
Is Rice syrup safe?
Rice syrup is not considered a food additive and does not have an E-number.
Why it's used
Rice syrup is primarily used as a sweetener in a variety of food products, including cereal bars, baked goods, and confectionery. Its mild, caramel-like flavour and sticky texture make it a popular choice for binding ingredients together and providing sweetness. It is often used as an alternative to other common sweeteners.
Health notes
Rice syrup is not considered a food additive and does not have an E-number. It is a source of carbohydrates and sugars. The NHS Eatwell Guide advises that free sugars should not exceed 5% of total dietary energy. Some research has explored the glycaemic impact of rice syrup, with varying findings.
Allergen info
Rice syrup is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Rice syrup
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