Acidity regulator

Acidity regulators are substances used to alter or control the acidity or alkalinity of foods. They can be naturally occurring or synthetically produced. Their production methods vary widely depending on the specific chemical compound.

Acidity regulators are added to foods to change or maintain the pH level, which can affect flavour, texture, and preservation. They are commonly found in a wide range of products including dairy, confectionery, beverages, and processed fruits and vegetables.

Acidity regulators are authorised food additives in Great Britain and listed on the Register of Food Additive Authorisations. Regulatory bodies like EFSA have evaluated many acidity regulators. At typical intake levels found in food, they are generally considered safe. Some acidity regulators have been subject to public discussion, but scientific consensus, based on evaluations by bodies like EFSA, supports their safe use within authorised limits.