Maltodextrin
What is Maltodextrin?
Maltodextrin is a complex carbohydrate derived from starch, typically from corn, potato, or wheat. It is produced by breaking down the starch through hydrolysis, resulting in a white powder that is easily digestible.
Is Maltodextrin vegan?
Maltodextrin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Maltodextrin gluten-free?
It is not derived from gluten-containing cereals in a way that would trigger an allergy warning.
Is Maltodextrin a major allergen?
Maltodextrin is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Maltodextrin used for?
Manufacturers use maltodextrin as a thickener, bulking agent, or carrier for flavours and colours.
Is Maltodextrin safe?
Maltodextrin is authorised as a food additive in the UK and is listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers use maltodextrin as a thickener, bulking agent, or carrier for flavours and colours. Its neutral taste and ability to improve texture make it common in processed foods like crisps, sauces, baked goods, and confectionery.
Health notes
Maltodextrin is authorised as a food additive in the UK and is listed on the Register of Food Additive Authorisations. It is rapidly digested and can raise blood sugar levels, similar to other carbohydrates. There are no widespread controversies regarding its use at typical levels.
Allergen info
Maltodextrin is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It is not derived from gluten-containing cereals in a way that would trigger an allergy warning.
Foods that contain Maltodextrin
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