Cheese, processed, plain: calories and nutrition per 100 g

Typical values per 100 g · Milk and milk products

Fat: high Saturates: high Sugars: low Salt: high

Nutrition

Per 100 g
Energy 1243 kJ / 297 kcal
Fat 23 g
of which saturates 14.3 g
Carbohydrate 5 g
of which sugars 5 g
Fibre 0 g
Protein 17.8 g
Salt 2.50 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.