Curry, egg, in sweet sauce, UK type, homemade: calories and nutrition per 100 g

Typical values per 100 g · Vegetables

Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Per 100 g
Energy 469 kJ / 112 kcal
Fat 7.3 g
of which saturates 1.9 g
Carbohydrate 5.9 g
of which sugars 3.4 g
Fibre 0.8 g
Protein 6.3 g
Salt 0.17 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.