Curry, lentil, red/masoor dahl, mung bean dahl and tomato, homemade: calories and nutrition per 100 g

Typical values per 100 g · Vegetables

Fat: medium Saturates: low Sugars: low

Nutrition

Per 100 g
Energy 385 kJ / 92 kcal
Fat 4.3 g
of which saturates 0.5 g
Carbohydrate 9.7 g
of which sugars 0.8 g
Fibre 1.6 g
Protein 4.4 g
Salt —

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.