Curry paste: calories and nutrition per 100 g
Typical values per 100 g · Soups, sauces and miscellaneous foods
Fat: high Sugars: medium Salt: highNutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 1059 kJ / 253 kcal |
| Fat | 21.3 g |
| of which saturates | — |
| Carbohydrate | 11.3 g |
| of which sugars | 7 g |
| Fibre | 6.8 g |
| Protein | 4.7 g |
| Salt | 3.80 g |
Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)
Packaged products like this
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links
Note:
Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.