Curry, Thai, stir-fry vegetable, takeaway and restaurant: calories and nutrition per 100 g

Typical values per 100 g · Vegetables

Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 423 kJ / 101 kcal
Fat 8.2 g
of which saturates 4.0 g
Carbohydrate 3.3 g
of which sugars 1.6 g
Fibre 3.1 g
Protein 3.8 g
Salt 1.43 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.