Curry, vegetable, frozen mixed vegetables, homemade: calories and nutrition per 100 g

Typical values per 100 g · Vegetables

Fat: medium Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 377 kJ / 90 kcal
Fat 6.1 g
of which saturates 0.4 g
Carbohydrate 7.2 g
of which sugars 2.9 g
Protein 2.5 g
Salt 0.06 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.