Fat spread, low fat (26-39%), not polyunsaturated, with olive oil: calories and nutrition per 100 g

Typical values per 100 g · Fats and oils

Fat: high Saturates: high Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 1477 kJ / 353 kcal
Fat 38.9 g
of which saturates 8.9 g
Carbohydrate 0.5 g
of which sugars 0.5 g
Fibre 0 g
Protein 0.1 g
Salt 1.22 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.