Grapes, average, weighed with pips: calories and nutrition per 100 g

Typical values per 100 g · Fruit

Fat: low Saturates: low Sugars: medium Salt: low

Nutrition

Per 100 g
Energy 268 kJ / 64 kcal
Fat 0.2 g
of which saturates 0.1 g
Carbohydrate 15.8 g
of which sugars 15.8 g
Fibre 1.3 g
Protein 0.7 g
Salt 0.00 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.