Milk, human, transitional: calories and nutrition per 100 g

Typical values per 100 g · Milk and milk products

Fat: medium Saturates: low Sugars: medium Salt: low

Nutrition

Typical valuesPer 100 g
Energy 280 kJ / 67 kcal
Fat 3.7 g
of which saturates 1.5 g
Carbohydrate 6.9 g
of which sugars 6.9 g
Fibre 0 g
Protein 1.5 g
Salt 0.08 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.