Mint, dried: calories and nutrition per 100 g

Typical values per 100 g · Herbs and spices

Fat: medium Salt: low

Nutrition

Typical valuesPer 100 g
Energy 1167 kJ / 279 kcal
Fat 4.6 g
of which saturates —
Carbohydrate 34.6 g
of which sugars —
Protein 24.8 g
Salt 0.25 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.