Olives, green, in brine, drained, flesh and skin, weighed with stones: calories and nutrition per 100 g

Typical values per 100 g · Fruit

Fat: medium Saturates: low Salt: high

Nutrition

Per 100 g
Energy 343 kJ / 82 kcal
Fat 8.8 g
of which saturates 1.4 g
Carbohydrate —
of which sugars —
Fibre 2.3 g
Protein 0.7 g
Salt 2.66 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.