Piccalilli: calories and nutrition per 100 g

Typical values per 100 g · Soups, sauces and miscellaneous foods

Fat: low Saturates: low Sugars: medium Salt: high

Nutrition

Typical valuesPer 100 g
Energy 351 kJ / 84 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 17.6 g
of which sugars 14.8 g
Fibre 1 g
Protein 1 g
Salt 1.85 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.