Potatoes, new, frozen, `roast' in corn oil: calories and nutrition per 100 g

Typical values per 100 g · Vegetables

Fat: medium Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 657 kJ / 157 kcal
Fat 6.6 g
of which saturates 0.8 g
Carbohydrate 23.4 g
of which sugars 1 g
Fibre 3 g
Protein 2.5 g
Salt 0.25 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.