Pudding, sponge, canned: calories and nutrition per 100 g
Typical values per 100 g · Cereals and cereal products
Fat: medium Saturates: medium Sugars: high Salt: mediumNutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 1109 kJ / 265 kcal |
| Fat | 9.1 g |
| of which saturates | 5.0 g |
| Carbohydrate | 45.4 g |
| of which sugars | 25.8 g |
| Fibre | 0.8 g |
| Protein | 3.1 g |
| Salt | 0.85 g |
Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)
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Note:
Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.