Sausages, pork, frozen, fried in vegetable oil: calories and nutrition per 100 g
Typical values per 100 g · Meat and meat products
Fat: high Saturates: high Sugars: low Salt: highNutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 1322 kJ / 316 kcal |
| Fat | 24.8 g |
| of which saturates | 8.8 g |
| Carbohydrate | 10 g |
| of which sugars | 0.5 g |
| Fibre | 2.1 g |
| Protein | 13.8 g |
| Salt | 1.60 g |
Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)
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Note:
Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.