Sausages, pork, reduced fat, fried in vegetable oil: calories and nutrition per 100 g

Typical values per 100 g · Meat and meat products

Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Typical values	Per 100 g
Energy	602 kJ / 144 kcal
Fat	5.7 g
of which saturates	1.9 g
Carbohydrate	8.8 g
of which sugars	2.6 g
Fibre	2.3 g
Protein	14.9 g
Salt	1.40 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.