Sushi, vegetable: calories and nutrition per 100 g

Typical values per 100 g · Vegetables

Fat: low Sugars: medium Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 619 kJ / 148 kcal
Fat 1.3 g
of which saturates —
Carbohydrate 32.8 g
of which sugars 7 g
Fibre 1.6 g
Protein 3.4 g
Salt 1.30 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.