Syrup, corn, dark: calories and nutrition per 100 g

Typical values per 100 g · Sugars, preserves and snacks

Fat: low Saturates: low Sugars: high Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 1180 kJ / 282 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 76.6 g
of which sugars 28.1 g
Fibre 0 g
Protein 0 g
Salt 0.40 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.