2 Pressed Apples

Pressed apples are the result of mechanically extracting the juice from apples. This process typically involves washing, cutting, and then pressing the fruit to separate the liquid from the solids. The resulting liquid is apple juice, which can be consumed as is or further processed.

Apple juice is commonly used as a beverage on its own, often found in cartons or bottles. Manufacturers may also use it as a natural sweetener and flavouring agent in other food products, such as smoothies, baked goods, and sauces. Its natural fruit sugars contribute to sweetness and its apple flavour enhances the overall taste profile.

Apple juice is not considered a food additive and does not have an E-number. It is a source of natural sugars and some vitamins, such as Vitamin C, although levels can vary. The NHS Eatwell Guide recommends that fruit juices should be consumed in moderation due to their sugar content. While naturally occurring sugars in whole fruits and vegetables are generally considered part of a healthy diet, the free sugars in fruit juices contribute to overall sugar intake.