Agave Inulin
What is Agave Inulin?
Agave inulin is a type of soluble dietary fibre derived from the agave plant, native to Mexico. It is extracted from the plant's roots and processed to yield a white, odourless powder.
Is Agave Inulin vegan?
Agave Inulin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Agave Inulin a major allergen?
Agave inulin is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Agave Inulin used for?
Manufacturers add agave inulin as a prebiotic fibre to enhance the nutritional profile of foods and drinks.
Is Agave Inulin safe?
Agave inulin is not considered a food additive in the UK and does not have an E-number.
Why it's used
Manufacturers add agave inulin as a prebiotic fibre to enhance the nutritional profile of foods and drinks. It can also act as a bulking agent and a low-calorie sweetener, contributing to texture and mouthfeel in products like beverages, dairy alternatives, and baked goods.
Health notes
Agave inulin is not considered a food additive in the UK and does not have an E-number. It is a source of dietary fibre, which the NHS recommends as part of a healthy diet for digestive health. Some research suggests prebiotic fibres may support gut bacteria, but evidence is still developing. EFSA has evaluated inulin as a source of fibre.
Allergen info
Agave inulin is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Agave Inulin
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