Almond paste

Almond paste is a confection made from ground almonds and sugar, often with added water or syrup. It originates from almonds, which are the seeds of the Prunus dulcis tree. The almonds are typically blanched, ground to a fine meal, and then mixed with sugar and other ingredients to form a smooth paste.

Almond paste is used as a filling or flavouring ingredient in a wide variety of baked goods and confectionery. Its sweet, nutty flavour and smooth texture make it ideal for pastries, cakes, biscuits, and chocolates. Manufacturers use it to add richness, sweetness, and a distinct almond taste.

Almond paste is not a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of nutrients found in almonds, such as healthy fats, protein, and fibre. As with any food, moderation is key. Evidence does not suggest adverse health effects at typical dietary intakes.