Alphonso Mango Puree
What is Alphonso Mango Puree?
Alphonso mango puree is made from the Alphonso variety of mango, often called the 'king of mangoes' for its rich flavour and smooth texture. The fruit is typically grown in India and is processed into a puree by removing the skin and stone, then blending the flesh until smooth.
Is Alphonso Mango Puree vegan?
Alphonso Mango Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Alphonso Mango Puree gluten-free?
It does not contain gluten.
Is Alphonso Mango Puree a major allergen?
Alphonso mango puree is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Alphonso Mango Puree used for?
Manufacturers use Alphonso mango puree primarily for its intense, sweet, and tropical flavour and natural colour.
Is Alphonso Mango Puree safe?
Alphonso mango puree is a food ingredient, not a food additive, and is not subject to authorisation on the Register of Food Additive Authorisations.
Why it's used
Manufacturers use Alphonso mango puree primarily for its intense, sweet, and tropical flavour and natural colour. It is commonly found in yogurts, fruit juices, smoothies, ice creams, and desserts, where it adds a distinct fruity taste and aroma.
Health notes
Alphonso mango puree is a food ingredient, not a food additive, and is not subject to authorisation on the Register of Food Additive Authorisations. It is a source of vitamins and minerals naturally present in mangoes. Evidence does not suggest adverse health effects from consuming mango puree in typical dietary amounts.
Allergen info
Alphonso mango puree is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Alphonso Mango Puree
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