Amaretto
What is Amaretto?
Amaretto is a sweet, almond-flavoured liqueur originating from Italy. It is traditionally made from apricot kernels, bitter almonds, and other flavourings, with a base of brandy or other neutral spirit.
Is Amaretto a major allergen?
Amaretto is derived from almonds or apricot kernels, which are tree nuts.
What is Amaretto used for?
Amaretto is primarily used as a flavouring agent in a wide variety of food products, imparting a distinct almond and cherry-like taste.
Is Amaretto safe?
Amaretto is not listed as an authorised food additive in the UK.
Why it's used
Amaretto is primarily used as a flavouring agent in a wide variety of food products, imparting a distinct almond and cherry-like taste. It is commonly found in desserts, baked goods like stollen, yogurts, and confectionery.
Health notes
Amaretto is not listed as an authorised food additive in the UK. Its primary component, alcohol, is a known intoxicant. Evidence regarding the health effects of consuming moderate amounts of amaretto flavouring in food is limited, and it is generally considered safe when used as a flavouring in typical food preparations.
Allergen info
Amaretto is derived from almonds or apricot kernels, which are tree nuts. Therefore, it must be declared as an allergen on UK food labels.
Foods that contain Amaretto
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