Annato
What is Annato?
Annatto is a natural food colouring derived from the seeds of the achiote tree (Bixa orellana), native to tropical regions of the Americas. The seeds are ground and extracted using oil or water to produce a vibrant yellow-orange to deep red colourant.
Is Annato vegan?
Annato is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Annato gluten-free?
It does not contain gluten.
Is Annato a major allergen?
Annatto is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Annato used for?
Annatto is primarily used to impart a yellow to orange colour to foods.
Is Annato safe?
Annatto is authorised as a food additive in the UK and is listed on the Register of Food Additive Authorisations.
Why it's used
Annatto is primarily used to impart a yellow to orange colour to foods. It is commonly found in dairy products like cheese and butter, baked goods, processed meats, and snack foods, enhancing their visual appeal.
Health notes
Annatto is authorised as a food additive in the UK and is listed on the Register of Food Additive Authorisations. EFSA has evaluated annatto and it is permitted for use in various food categories. At typical consumption levels, it is not associated with adverse health effects. Some individuals may experience allergic reactions, although this is rare.
Allergen info
Annatto is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Annato
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