Apple pulp

Apple pulp is the processed fruit of apples, typically after the removal of cores and seeds. It is usually made by cooking and then pureeing or mashing the apple flesh. The resulting product can vary in texture from smooth to slightly chunky.

Apple pulp is used as a natural sweetener and flavour enhancer in a variety of food products due to its inherent sweetness and fruity taste. It also acts as a source of fibre and moisture. It is commonly found in baked goods like pies and cakes, confectionery such as candies and gummies, and in fruit-based drinks and desserts.

Apple pulp is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of dietary fibre and natural sugars. The NHS Eatwell Guide recommends consuming plenty of fruit and vegetables as part of a balanced diet. There are no specific regulatory concerns or widespread controversies associated with the consumption of apple pulp at typical dietary levels.