Apple puree

Apple puree is made from apples that have been processed to a smooth consistency. This can involve cooking, pureeing, and sometimes straining to remove skins and seeds. It is a common ingredient derived directly from the fruit.

Manufacturers use apple puree as a natural sweetener and flavour enhancer, and to add moisture and texture to foods. It is frequently found in baked goods such as pies and tarts, as well as in fruit-based beverages and desserts.

Apple puree is a food ingredient, not a food additive, and as such does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of dietary fibre and natural sugars. The NHS Eatwell Guide recommends fruit and vegetables as part of a healthy diet. There are no specific regulatory concerns or widespread controversies associated with the consumption of apple puree at typical dietary levels.