Apricot jam
What is Apricot jam?
Apricot jam is a preserve made from apricots, sugar, and often pectin and an acidifying agent such as citric acid. The fruit is typically cooked with sugar until it reaches a set point, then cooled and jarred. It is a popular way to preserve the flavour of apricots for use throughout the year.
Is Apricot jam vegan?
Apricot jam is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Apricot jam gluten-free?
It does not contain gluten.
Is Apricot jam a major allergen?
Apricot jam is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Apricot jam used for?
Apricot jam is primarily used as a flavouring and sweetener in baked goods.
Is Apricot jam safe?
Apricot jam is not a food additive and is considered a foodstuff.
Why it's used
Apricot jam is primarily used as a flavouring and sweetener in baked goods. Its sticky texture also makes it useful as a glaze for pastries and cakes, adding a glossy finish and a fruity taste. It is commonly found in tarts, danishes, and as a filling for doughnuts.
Health notes
Apricot jam is not a food additive and is considered a foodstuff. The main health consideration relates to its sugar content. The UK government's Eatwell Guide advises that free sugars should not exceed 5% of total dietary energy. High intakes of free sugars are linked to increased risk of dental caries and weight gain. EFSA has also evaluated sugar.
Allergen info
Apricot jam is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Apricot jam
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