Apricot Paste

Apricot paste is made from dried apricots that have been pureed to a smooth consistency. It is often used as a filling or base ingredient in confectionery and baked goods. The paste retains much of the natural flavour and sweetness of the fruit.

Apricot paste is primarily used as a natural sweetener and flavouring agent in food products. Its sticky texture also helps bind ingredients together, making it useful in bars and baked goods. It is commonly found in date bars, filled cereals, and nut bars.

Apricot paste is not considered a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of natural sugars, fibre, and some vitamins and minerals. As with any food containing natural sugars, excessive consumption could contribute to increased calorie intake. Regulatory bodies have not specifically evaluated apricot paste as a distinct ingredient for setting intake limits.