Apricot Pulp

Apricot pulp is a smooth purée made from ripe apricots, often with the skin and stone removed. It can be made by cooking and blending whole apricots or by processing apricot juice concentrate. It is commonly used as a fruit ingredient in various food products.

Manufacturers use apricot pulp to add a natural fruity flavour, sweetness, and moisture to foods. It contributes to the texture and colour of products, often appearing in baked goods like pastries and cakes, as well as in savoury items such as chutneys and sandwich fillings.

Apricot pulp is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of natural sugars, fibre, and vitamins. The NHS Eatwell Guide recommends consuming fruit and vegetables as part of a balanced diet. There are no specific regulatory concerns or notable controversies regarding the consumption of apricot pulp at typical dietary levels.